
Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
SPECIFIC FUNCTIONS AND DUTIES:
* Opens door for guests arriving and departing.
* Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
* Manages the Wait List when the restaurant is full.
* Provides guest assistance to servers as needed.
* Maintains a clean and organized work area and completes cleaning as assigned
* Fills out the feature board and inflates balloons.
Minimum of _18 YEARS_ of age to be considered for position.
JOB REQUIREMENTS
Minimum Age 18+ years old Additional
QUALIFICATION STANDARDS:
* Reading, writing and verbal communication skills required.
* Mobility required during the entire shift.
* Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.
* Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
JOB INDUSTRIES
- Food & Restaurant
